Somaha Restaurant And Wine Bar Menu
Somaha Restaurant And Wine Bar menu gallery
Choose your favorite dish
Rum
Sampan Classic (Vietnam) Sampan blanc 43° is a pure cane juice rum from the Distillerie d'Indochine in Vietnam.
Embargo Anejo (Guatamala) Embargo Añejo is a blend of three traditional rums aged for a few years, for smoothness and roundness.
"Plantation Isle Fiji (Fiji) Plantation Isle of Fiji is a molasses rum distilled in Fiji from locally grown sugar canethis rum benefits from a double maturation process, "
"Sampan ""Cellar Series"" 2018 (Vietnam) The cellar master chose barrels that had previously contained cognac. After 3 years of aging in a tropical climate, the barrels were emptied in March 2022 and reduced to 47.1°. "
"Ron El Pasador XO (Guatemala) El Pasador de Oro XO is a rum that comes from different Guatemalan distilleries. After an initial long ageing period of 6 to 15 years in various types of casks "
Gin
"Kulen Gin ( Cambodia ) Country borage harvest.This botanical has a specific taste when grown at Kulen Mountain."
"Sahana Gin ( Thailand ) Awaken your senses and explore the alluring qualities of Thailand's exotic botanical treasures."
"Iron Ball ( Thailand ) Premium gin made in Southeast Asia using a secret recipe of locally sourced fresh ingredients."
"Peddlers Gin & Co ( China ) offers a distinctive yet perfectly balanced recipe, made with buddha's hand & sichuan pepper."
"Citadelle ( France ) Gin à la Française it emanates more intense and herbaceous notes of juniper and anise, spicy cinnamon. "
Food
"Cold Cuts Meat Parma Ham - Coppa - Cooked Ham Spineta Picante - Terrine"
"Cold Cuts Cheese Tallegio - Brie de Meaux AOP - Gorgonzola DOP - Tomme De Savoie - Cheese of the week "
"Mackerel Rillette Toast Bread - Cream - Pink Pepper - Fresh Chives - Capers - Sichuan Pepper"
"Parma Ham Platter Toast Bread - Truffles Butter - Parma Ham "
"Somaha Salmon Tartare Smoke Salmon Beetroot - Mango -Passion served with Bread Toast "
Marinated Peppers Marinated Peppers -Olive - Garlic - Rosemary
"Homemade Pork Terrine Authentic Terrine - Porto served with Green Salade "
"Somaha Beef Tartare (230Gr) Hand-cut Grainfed beef - marinated with Olive oil - Mustard - Pickled condiments served with French fries and Salad"
GRILL MEAT
"Flank Steak 100 Days Grainfed (230Gr) Western Australia Prime Beef Beef - served with French fries - Salad - Gorgonzola, Green Pepper or Chimichuri Sauce "
"Ribeye 150 Day Grainfed (230Gr) -Western Australia Prime Beef Beef - served with French fries - Salad - Gorgonzola, Green Pepper or Chimichuri Sauce "
Asian Corner
Try out this wonderful Cambodian grilled and smoked eggplant with ground pork
This classic Cambodian fried spring rolls recipe makes a crunchy deep-fried roll filled with minced pork, shrimp, shallots, and daikon radish
Laap (also spelled as lahp, larb and several other phonetic variations) is essentially a salad with a meat base, flavoured with lime, garlic, fish sauce, mint leaves, spring onion
Kampot pepper, considered exceptional among chefs worldwide, is the key ingredient in this Cambodian dish.
Wiskey
"Akashi Red Blend (Japan) Akashi Red is made at the Eigashima this is a light and fruity whisky with notes of peach, almond and grape. "
"Akashi White Oak blend (Japan) using a mixture of Japanese and foreign-made malt and grain whisky "
"Aultmore 12 Year Old (Scotland) this 12-year-old Aultmore is the first release from the distillery for a few years and is elegant, light and fruity. "
"Craigellachie 13 Year Old (Scotland) The distillery is known for its meaty character, and the 13-year-old is sweet, spicy and slightly smoky."
"Thompson's ""Red MacTavish"" (France) A balanced nose, with notes of oak, vanilla, nougat, butter, fruit and nuts. "
Red Wine
"Chateau Maillard (France) Cabernet Sauvignon, Merlot "
"Mas Amiel Vertigo Rousillon (France) Shiraz/Syrah, Grenache Carignan "
"Alta Vista ""Vive"" (Argentina) Malbec "
Somaha Restaurant and Wine Bar, located at Psaa Chas, Siem Reap, offers a thoughtfully curated menu that reflects both local and international influences, catering to a variety of tastes. Starting with a sophisticated selection of spirits, the Rum options stand out with choices like Sampan Classic from Vietnam and Embargo Anejo from Guatemala, while Gin lovers can enjoy unique varieties such as the Kulen Herbal Gin from Cambodia or the renowned Citadelle from France. The Whiskey selection is equally impressive, featuring the Akashi Red Blend and Aultmore 12 Year Old from Scotland, among others.
For those seeking a more substantial bite, the Food section offers an array of tantalizing cold cuts and fresh dishes. Highlights include the Parma Ham Platter, perfect for sharing, and the delicately prepared Somaha Salmon Tartare, offering a refreshing seafood option. The Mackerel Rillettes is another standout, pairing beautifully with the restaurant's fine selection of wines.
The Grill Meat menu is perfect for those who enjoy a hearty meal, with the Flank Steak (230Gr) and Ribeye Steak (230Gr) being notable choices. These steaks are cooked to perfection, delivering a satisfying experience for meat lovers.
For a taste of Cambodian cuisine, the Asian Corner offers a delightful mix of traditional flavors, such as the savory Chha Trob ឆាត្រប់ដុត and the crispy Cambodian Fried Spring Rolls. Laap of Duck and the Cambodian Black Pepper Prawns add a unique local flair, bringing the essence of Cambodian culinary traditions to the table.
The wine list complements the menu beautifully, with selections like the Chateau Maillard from France and the Alta Vista "Vive" from Argentina, ensuring that each dish can be paired with the perfect wine to elevate the dining experience.
In conclusion, Somaha Restaurant and Wine Bar offers a diverse and well-rounded menu that caters to a variety of palates, with a strong emphasis on quality ingredients and expertly prepared dishes. Whether you're in the mood for a casual bite or a full-course meal, this restaurant provides an exceptional culinary experience in the heart of Siem Reap.